Hariyali Dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

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3

Ingredients

  • 1 cup - sprouted green moong
  • 1/2 cup - fine chopped Spinach
  • 1/2 cup - Rice flour
  • 1/2 cup - nachani flour
  • 1 tbsp - chopped coriander
  • 1tbsp - ginger-garlic paste
  • Green chilli paste
  • salt
  • 1 pinch - Hing powder
  • 1/2 tsp - crushed Cumin seeds
  • 1/2 tsp - Garam Masala powder
  • 1tsp - Lemon juice
  • Coconut water
  • Vegetable oil

How to Make Hariyali Dosa

  • Blend all ingredients except oil. Mix well.
  • Heat non-stick flat pan and add one tsp oil.
  • Pour mixture on pan & make a dosa. Cook both sides.
  • Serve with dahi/chutney/sauce.
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