Hariyali Dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

  • 1 cup - sprouted green moong
  • 1/2 cup - fine chopped Spinach
  • 1/2 cup - Rice flour
  • 1/2 cup - nachani flour
  • 1 tbsp - chopped coriander
  • 1tbsp - ginger-garlic paste
  • Green chilli paste
  • salt
  • 1 pinch - Hing powder
  • 1/2 tsp - crushed Cumin seeds
  • 1/2 tsp - Garam Masala powder
  • 1tsp - Lemon juice
  • Coconut water
  • Vegetable oil

How to Make Hariyali Dosa

  • Blend all ingredients except oil. Mix well.
  • Heat non-stick flat pan and add one tsp oil.
  • Pour mixture on pan & make a dosa. Cook both sides.
  • Serve with dahi/chutney/sauce.