Ingredients

• 1 cup - sprouted green moong
• 1/2 cup - fine chopped spinach
• 1/2 cup - rice flour
• 1/2 cup - nachani flour
• 1 tbsp - chopped coriander
• 1tbsp - ginger-garlic paste
• green chilli paste
• salt
• 1 pinch - hing powder
• 1/2 tsp - crushed cumin seeds
• 1/2 tsp - garam masala powder
• 1tsp - lemon juice
• Coconut water
• Vegetable oil

How to Make Hariyali Dosa

• Blend all ingredients except oil. Mix well.
• Heat non-stick flat pan and add one tsp oil.
• Pour mixture on pan & make a dosa. Cook both sides.
• Serve with dahi/chutney/sauce.