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Hariyali Dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

  • 1 cup - sprouted green moong
  • 1/2 cup - fine chopped Spinach
  • 1/2 cup - Rice flour
  • 1/2 cup - nachani flour
  • 1 tbsp - chopped coriander
  • 1tbsp - ginger-garlic paste
  • Green chilli paste
  • salt
  • 1 pinch - Hing powder
  • 1/2 tsp - crushed Cumin seeds
  • 1/2 tsp - Garam Masala powder
  • 1tsp - Lemon juice
  • Coconut water
  • Vegetable oil

How to Make

  • Blend all ingredients except oil. Mix well.
  • Heat non-stick flat pan and add one tsp oil.
  • Pour mixture on pan & make a dosa. Cook both sides.
  • Serve with dahi/chutney/sauce.