Ingredients

• 1.5 cups - boiled and mashed potatoes
• 1/4 cup - boiled peas
• 1/2 cup - finely chopped French beans
• 1/2 cup - finely chopped carrots
• 1/2 cup - spinach leaves torn into pieces
• 2 tbsp - chopped coriander
• 2 tbsp - chopped green chillies
• 1 tbsp - chopped ginger
• 2 tsp - fresh breadcrumbs
• A few drops of green food colour
• A few drops of lemon juice
• Salt to taste
• Oil for deep frying

How to Make Hariyali Kebab

• Mix all the ingredients except the oil and divide into 8 equal portions.
• Shape each portion into a ball and press lightly to make flat kebabs.
• Roll it in bread crumbs.
• Deep-fry the kebabs in hot oil till they are golden brown.
• Drain on absorbent paper. Serve hot.