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Hariyali Kebab Recipe

Hariyali Kebab is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - boiled and mashed Potatoes
  • 1/4 cup - boiled peas
  • 1/2 cup - finely chopped French beans
  • 1/2 cup - finely chopped Carrots
  • 1/2 cup - Spinach leaves torn into pieces
  • 2 tbsp - chopped coriander
  • 2 tbsp - chopped Green chillies
  • 1 tbsp - chopped Ginger
  • 2 tsp - fresh breadcrumbs
  • A few drops of green food colour
  • A few drops of Lemon juice
  • Salt to taste
  • Oil for deep frying
  • How to Make Hariyali Kebab:

    1. Mix all the ingredients except the oil and divide into 8 equal portions.
    2. Shape each portion into a ball and press lightly to make flat kebabs.
    3. Roll it in bread crumbs.
    4. Deep-fry the kebabs in hot oil till they are golden brown.
    5. Drain on absorbent paper. Serve hot.



     

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