Hariyali Murgh

Recipe by
Total Time:
1.25 hours
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Hariyali Murgh

  • Clean the chicken. Rub with salt and ginger garlic paste.
  • Cover & marinate it for 1/2 an hour.
  • Grind the cashew nuts with little curd and then mix the remaining curd and cream.
  • Add cumin, turmeric powder, ground green chillies, coriander, mint and coconut together.
  • Heat oil in a kadai and brown the chicken in it.
  • Add cashew nut mixture and boil briskly till almost dry.
  • Add the green masala paste and 1 cup of water. Cover and simmer till the chicken is cooked. Serve.