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Hariyali Murgh Recipe

Hariyali Murgh is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg
  • Ginger Garlic paste - 2 tsp
  • Salt - to taste
  • Oil - 1/3 cup
  • Cashew nuts - 2 tbsp
  • Curds - 1 cup
  • Fresh Cream - 1 cup
  • Cumin powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Green chillies - 6
  • Coriander leaves - 1 cup
  • Mint leaves - 1/2 cup
  • Grated Coconut - 1 cup.
  • How to Make Hariyali Murgh:

    1. Clean the chicken. Rub with salt and ginger garlic paste.
    2. Cover & marinate it for 1/2 an hour.
    3. Grind the cashew nuts with little curd and then mix the remaining curd and cream.
    4. Add cumin, turmeric powder, ground green chillies, coriander, mint and coconut together.
    5. Heat oil in a kadai and brown the chicken in it.
    6. Add cashew nut mixture and boil briskly till almost dry.
    7. Add the green masala paste and 1 cup of water. Cover and simmer till the chicken is cooked. Serve.




     

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