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Hariyali Paneer Recipe

Hariyali Paneer is a popular Indian Starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Pan-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Main Ingredients:
  • ½ kg. Paneer
  • 2 tbsp. oil
  • For the green masala:
  • ¾th cup green coriander leaves, chopped
  • 2 tbsp. green chillies, chopped
  • 6 peppercorns
  • 6 Cloves
  • ¼ tsp. cinnamon, powdered
  • 1 tbsp. Rock Salt
  • 2 tbsp. Lemon juice
  • How to Make Hariyali Paneer:

    1. To make the green masala: Grind all the ingredients 'under green masala' together and keep refrigerated.
    2. Cut paneer into desired sized pieces and marinate in the prepared green masala.
    3. Heat oil in a frying pan and just before serving, pan fry the paneer on both sides over high heat, till light brown, and serve hot.




     

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