Hariyali Paneer Tikka for Starters Recipe

Hariyali Paneer Tikka for Starters is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400g - Paneer
  • 1 cup - Curd
  • 2 bunch - coriander -
  • 1 bunch - Mint
  • 4 to 6 - Green chillies
  • 30 g - Garlic
  • 1 tsp - Ginger Paste
  • 1 tsp - Grounded Garam Masala
  • 1 tsp - Chat masala
  • Salt To taste
  • 1 tbsp - Oil
  • 2 - lemons' Juice
  • How to Make Hariyali Paneer Tikka for Starters:

    1. Put coriander leaves, mint leaves, green chillies, garlic, ginger paste and lemon juice in a mixer and grind it to a paste.
    2. Cut paneer in big slices.
    3. To the ground mixture add curd, salt, garam masala powder, chat masala powder and oil.
    4. Marinate paneer in this mixture for half an hour.
    5. You can cook it in tandoor or put little oil in a pan and cook it on high flame or heat oven to maximum heat and cook for 10 minutes.
    6. Garnish with onion rings and serve hot.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more