Ingredients

• 400g - Paneer
• 1 cup - Curd
• 2 bunch - coriander -
• 1 bunch - Mint
• 4 to 6 - Green chillies
• 30 g - Garlic
• 1 tsp - Ginger Paste
• 1 tsp - Grounded garam masala
• 1 tsp - Chat masala
• Salt To taste
• 1 tbsp - Oil
• 2 - lemons' Juice

How to Make Hariyali Paneer Tikka for Starters

• Put coriander leaves, mint leaves, green chillies, garlic, ginger paste and lemon juice in a mixer and grind it to a paste.
• Cut paneer in big slices.
• To the ground mixture add curd, salt, garam masala powder, chat masala powder and oil.
• Marinate paneer in this mixture for half an hour.
• You can cook it in tandoor or put little oil in a pan and cook it on high flame or heat oven to maximum heat and cook for 10 minutes.
• Garnish with onion rings and serve hot.