Hariyali Paneer Tikka for Starters

Recipe by
Total Time:
50 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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Ingredients

How to Make Hariyali Paneer Tikka for Starters

  • Put coriander leaves, mint leaves, green chillies, garlic, ginger paste and lemon juice in a mixer and grind it to a paste.
  • Cut paneer in big slices.
  • To the ground mixture add curd, salt, garam masala powder, chat masala powder and oil.
  • Marinate paneer in this mixture for half an hour.
  • You can cook it in tandoor or put little oil in a pan and cook it on high flame or heat oven to maximum heat and cook for 10 minutes.
  • Garnish with onion rings and serve hot.