Ingredients

• For chutney:
• Urad dal - 3 tsp
• Fenugreek (methi) seeds - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Pepper corns - 5-6
• Red chillies - 1-2
• Green chillies - 1-2
• Turmeric - 1/4 tsp
• Fresh coriander - 1 tbsp
• Fresh grated coconut - 1 small cup
• Sugar - 1/2 tsp
• Salt (to taste)
• Hing (a pinch)
• Sour curd - 2 -3 cups
• For seasoning:
• Oil - 2 tsp
• Mustard seeds - 1tsp
• Cumin seeds - 1/2 tsp
• Red chilli - 1 (split into two pieces)

How to Make Hasi Majjigge

• Roast urad dal, fenugreek, cumin, pepper corns, red chillies with a pinch of hing on medium flame till you get good aroma and dal becomes brown.
• Grind the above with coconut, haldi, salt, sugar, fresh coriander and green chillies to a chutney consistency.
• Take curd in a big bowl and beat till it blends. Then pour chutney and mix well.
• Season with mustard, cumin and red chillies, decorate with chopped fresh coriander.
• Serve with veg pulao, biriyani, any mixed rice.