Hasi Majjigge

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Hasi Majjigge

  • Roast urad dal, fenugreek, cumin, pepper corns, red chillies with a pinch of hing on medium flame till you get good aroma and dal becomes brown.
  • Grind the above with coconut, haldi, salt, sugar, fresh coriander and green chillies to a chutney consistency.
  • Take curd in a big bowl and beat till it blends. Then pour chutney and mix well.
  • Season with mustard, cumin and red chillies, decorate with chopped fresh coriander.
  • Serve with veg pulao, biriyani, any mixed rice.