Hawaian Salad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

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4

Ingredients

How to Make Hawaian Salad

  • Cut the pineapple in the shape of a basket.
  • Scoop the pineapple from the shell and leave the shell in the refrigerator.
  • Open the fruit cocktail tin and separate the fruit from the syrup.
  • Reserve 6 tbsp of the syrup and in the remaining liquid add the fresh pineapple and stew for a few mins.
  • Cool and then add the tinned fruit, grapes, capsicum, celery, lemon juice, salt and pepper.
  • Mash the cottage cheese and add the mayonnaise and sugar.
  • Melt the gelatine in the reserved fruit syrup.
  • Now combine the fruit mixture with the cottage cheese mixture and lastly fold in the gelatine.
  • Fill the above mixture in the pineapple basket, put in the refrigerator to set for 6 to 8 hours. Decorate and serve.