Healthy Curry Leaves Chutney

Recipe by
Total Time:
30 mins
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Healthy Curry Leaves Chutney

  • Wash the curry leaves thoroughly.
  • Grind curry leaves, coriander seeds, black pepper, green chilli, green chilli, cloves, salt and tamarind ingredients with a little water to a smooth consistency.
  • In a hard bottom medium pan, pour oil, splutter mustard seeds. Add asafoetida powder.
  • Add the ground mixture and stir well till the raw smell of the coriander seeds goes