Healthy Curry Leaves Chutney

Recipe by
Total Time:
30 mins
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
5

Ingredients

How to Make Healthy Curry Leaves Chutney

  • Wash the curry leaves thoroughly.
  • Grind curry leaves, coriander seeds, black pepper, green chilli, green chilli, cloves, salt and tamarind ingredients with a little water to a smooth consistency.
  • In a hard bottom medium pan, pour oil, splutter mustard seeds. Add asafoetida powder.
  • Add the ground mixture and stir well till the raw smell of the coriander seeds goes