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Healthy Curry Leaves Chutney Recipe

Healthy Curry Leaves Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 big bunch - Curry leaves
  • 1 tbsp -coriander seeds
  • 1/2 tsp - black pepper
  • 1 - Green chilli
  • 6 Cloves - Garlic
  • 2 tsp - oil
  • 1 tsp - Asafoetida powder
  • 1 tsp - Mustard Seeds
  • 1- small piece of Tamarind
  • Salt to taste
  • How to Make Healthy Curry Leaves Chutney:

    1. Wash the curry leaves thoroughly.
    2. Grind curry leaves, coriander seeds, black pepper, green chilli, green chilli, cloves, salt and tamarind ingredients with a little water to a smooth consistency.
    3. In a hard bottom medium pan, pour oil, splutter mustard seeds. Add asafoetida powder.
    4. Add the ground mixture and stir well till the raw smell of the coriander seeds goes





     

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