Healthy Dosa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Healthy Dosa

  • Mix both the flours. Add all the dry ingredients.
  • Add the curd and mix well without any lumps. Add water further and mix well to form dosa consistency.
  • The batter should not be too thick or too watery.
  • Heat a skillet and pour some oil in the centre.
  • Pour the batter by spreading around instead of pouring the batter in the centre at once and then spreading.
  • Pour oil around the dosa and wait till the sides peel off and then flip it over for 1-2 mins.
  • Repeat for the rest. Serve hot with chutney.