Ingredients

• 1 cup - rice flour
• 1 cup - ragi flour
• 1 cup - aval (beaten rice)/poha
• 1 tsp - cumin
• 1 tsp - salt
• 2 - green chillies
• Asafoetida, a pinch
• 1 cup - curd
• 2 tsp - chopped coriander
• 1 tsp - chopped mint leaves
• 3 tsp - shredded carrot
• 1 tbsp - shredded coconut (optional)

How to Make Healthy Dosa

• Mix both the flours. Add all the dry ingredients.
• Add the curd and mix well without any lumps. Add water further and mix well to form dosa consistency.
• The batter should not be too thick or too watery.
• Heat a skillet and pour some oil in the centre.
• Pour the batter by spreading around instead of pouring the batter in the centre at once and then spreading.
• Pour oil around the dosa and wait till the sides peel off and then flip it over for 1-2 mins.
• Repeat for the rest. Serve hot with chutney.