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Healthy Dosa Recipe

Healthy Dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Rice flour
  • 1 cup - Ragi flour
  • 1 cup - Aval (beaten rice)/poha
  • 1 tsp - cumin
  • 1 tsp - salt
  • 2 - Green chillies
  • Asafoetida, a pinch
  • 1 cup - Curd
  • 2 tsp - chopped coriander
  • 1 tsp - chopped Mint leaves
  • 3 tsp - shredded Carrot
  • 1 tbsp - shredded Coconut (optional)
  • How to Make Healthy Dosa:

    1. Mix both the flours. Add all the dry ingredients.
    2. Add the curd and mix well without any lumps. Add water further and mix well to form dosa consistency.
    3. The batter should not be too thick or too watery.
    4. Heat a skillet and pour some oil in the centre.
    5. Pour the batter by spreading around instead of pouring the batter in the centre at once and then spreading.
    6. Pour oil around the dosa and wait till the sides peel off and then flip it over for 1-2 mins.
    7. Repeat for the rest. Serve hot with chutney.



     

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