Healthy greens pongal

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Total Time:
30-45 minutes
Serves:2
0
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

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Ingredients

How to Make Healthy greens pongal

  • In a bowl, wash rice and dal together and add 5 cups of water to it.
  • In a frying pan add ghee and fry cinnamon, cloves, cardamom, ginger garlic paste, onion and greens for 5 mins.
  • Then add the fried ingredients to the rice and dal mixture.
  • Coarsely powder the pepper and cumin together and add this to the mixture along with salt.
  • Now cook the contents in the cooker for 4 whistles.
  • Finally garnish with ghee and fried cashews.
  • Recipe courtesy: 4 th sense cooking.