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Healthy greens pongal Recipe

Healthy greens pongal is a popular Indian Breakfast
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 1/2 bunch - amaranth greens
  • 1 cup - raw Rice
  • 1/3 cup - moong dal
  • 5 cups - water
  • 1/2 inch piece - Cinnamon
  • 2 pods - Cardamom
  • 2 - Cloves
  • 1 tsp - Ginger Garlic paste
  • 1 - Onion
  • 1/2 tsp - pepper
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - Ghee
  • How to Make Healthy greens pongal:

    1. In a bowl, wash rice and dal together and add 5 cups of water to it.
    2. In a frying pan add ghee and fry cinnamon, cloves, cardamom, ginger garlic paste, onion and greens for 5 mins.
    3. Then add the fried ingredients to the rice and dal mixture.
    4. Coarsely powder the pepper and cumin together and add this to the mixture along with salt.
    5. Now cook the contents in the cooker for 4 whistles.
    6. Finally garnish with ghee and fried cashews.
    7. Recipe courtesy: 4 th sense cooking.




     

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