Ingredients

• 1/2 bunch - amaranth greens
• 1 cup - raw rice
• 1/3 cup - moong dal
• 5 cups - water
• 1/2 inch piece - cinnamon
• 2 pods - cardamom
• 2 - cloves
• 1 tsp - ginger garlic paste
• 1 - onion
• 1/2 tsp - pepper
• 1/2 tsp - cumin seeds
• 2 tbsp - ghee

How to Make Healthy greens pongal

• In a bowl, wash rice and dal together and add 5 cups of water to it.
• In a frying pan add ghee and fry cinnamon, cloves, cardamom, ginger garlic paste, onion and greens for 5 mins.
• Then add the fried ingredients to the rice and dal mixture.
• Coarsely powder the pepper and cumin together and add this to the mixture along with salt.
• Now cook the contents in the cooker for 4 whistles.
• Finally garnish with ghee and fried cashews.
• Recipe courtesy: 4 th sense cooking.