Healthy In-betweens

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
3

Ingredients

  • 2 medium Cucumbers
  • 2 Tomatoes
  • 2 Carrots grated
  • 1 Potato boiled grated
  • 1/2 cup - Paneer (cottage cheese) grated/crumbled
  • 1 tbsp - processed cheese, grated
  • 2 tbsp - Curd cheese
  • 1 tbsp - cabbage, grated fine
  • salt to taste
  • pepper to taste
  • 1/2 tsp - white Vinegar
  • 1/2 tsp - Ginger grated
  • 1/2 tbsp - coriander chopped

How to Make Healthy In-betweens

  • Peel cucumbers. Cut in half lengthwise.
  • Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks.
  • Quarter tomatoes, scoop out seeds. Keep aside.
  • Put paneer, cheese, cabbage, carrot, ginger, potato in a bowl.
  • Add the salt, pepper, vinegar and toss gently.
  • Before serving:
  • Place a spoonful of this mixture into each hollow of cucumber and tomato.
  • Garnish with bits of coriander.
  • Serve chilled with nachos or plain.