Website of the Year India 2016



Healthy In-betweens Recipe

Healthy In-betweens is a popular Indian Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
High Protein Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 medium Cucumbers
  • 2 Tomatoes
  • 2 Carrots grated
  • 1 Potato boiled grated
  • 1/2 cup - Paneer (cottage cheese) grated/crumbled
  • 1 tbsp - processed cheese, grated
  • 2 tbsp - Curd cheese
  • 1 tbsp - cabbage, grated fine
  • salt to taste
  • pepper to taste
  • 1/2 tsp - white Vinegar
  • 1/2 tsp - Ginger grated
  • 1/2 tbsp - coriander chopped
  • How to Make Healthy In-betweens:

    1. Peel cucumbers. Cut in half lengthwise.
    2. Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks.
    3. Quarter tomatoes, scoop out seeds. Keep aside.
    4. Put paneer, cheese, cabbage, carrot, ginger, potato in a bowl.
    5. Add the salt, pepper, vinegar and toss gently.
    6. Before serving:
    7. Place a spoonful of this mixture into each hollow of cucumber and tomato.
    8. Garnish with bits of coriander.
    9. Serve chilled with nachos or plain.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more