Ingredients

• 1/2 cup - atta
• 1/2 cup - besan
• 1/2 cup - barley flour
• 1 cup - methi
• 1/2 cup - fresh yogurt
• 1 tsp - red chilli powder
• Salt to taste

How to Make Healthy Methi Chapatti

• Clean and wash methi, drain and chop fine.
• Mix chopped methi with all the flours.
• Add red chilli powder, salt and yogurt. Knead well.
• Keep covered for 20 mins.
• Divide dough into 8 portions and roll into chapattis.
• Place each chapatti on tawa on medium heat.
• Flip on other side and cook till brown spots appear.
• Serve hot.