Healthy Methi Chapatti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - atta
  • 1/2 cup - besan
  • 1/2 cup - barley flour
  • 1 cup - methi
  • 1/2 cup - fresh yogurt
  • 1 tsp - red chilli powder
  • Salt to taste

How to Make Healthy Methi Chapatti

  • Clean and wash methi, drain and chop fine.
  • Mix chopped methi with all the flours.
  • Add red chilli powder, salt and yogurt. Knead well.
  • Keep covered for 20 mins.
  • Divide dough into 8 portions and roll into chapattis.
  • Place each chapatti on tawa on medium heat.
  • Flip on other side and cook till brown spots appear.
  • Serve hot.