Ingredients

• 1/2 cup - whole green gram
• 2 pinches - citric acid or 1/2 tsp - lemon juice
• 1/4 tsp - turmeric powder
• 2 pinches - asafoetida
• Salt to taste
• 1 tsp - ghee
• 1/4 tsp - cumin seeds
• 3 cups - water

How to Make Healthy Moong Pani

• Wash and pressure cook gram till very soft and mushy in 1 cup water. Will require approx. 5 whistles.
• Remove and mash coarsely with the back of a spoon.
• Heat ghee in a pan, add cumin seeds to splutter.
• Add asafoetida, cooked moong and all other ingredients.
• Bring to a boil, simmer for 2 mins.
• Serve hot.