Healthy Moong Salad

Recipe by
Total Time:
2-5 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 cup sprouted Moong.
  • 1 Cucumber, finely chopped
  • 1 Tomato, finely chopped
  • 1 Onion, finely chopped
  • 1/4 cup Carrot, shredded
  • 1/4 cup Cabbage, shredded
  • 2 Chillies, finely chopped
  • Chopped Coriander
  • Lime juice for taste
  • 1/2 tsp Sugar
  • Salt to taste.

How to Make Healthy Moong Salad

  • Take 2 tsp of oil in a pan and fry the moong dal and cook it for 2 minutes.
  • Mix all the ingredients with the moong and the salad is ready.