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Healthy Mulligatawny Soup Recipe

Healthy Mulligatawny Soup is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - yellow lentils (toor dal)
  • 1 tbsp- cauliflower, chopped
  • 1 small potato, peeled chopped
  • 1 small carrot, coarsely grated
  • 1 small onion, finely chopped
  • 1" piece white radish, coarsely grated
  • 1 quarter green cooking apple, chopped
  • 1 tbsp- celery, finely chopped
  • 1/2 tsp- curry powder
  • salt to taste
  • 1 tsp- Butter or oil
  • 1/4 cup thick Coconut Milk
  • salt to taste
  • pepper to taste
  • How to Make Healthy Mulligatawny Soup:

    1. Wash dal; add potato, cauliflower and 4 cups water.
    2. Pressure cook till very soft. Blend in mixie.
    3. Heat butter in a heavy pan.
    4. Add chopped vegetables and apple, stir fry for 4-5 minutes.
    5. Add blended stock. Stir and bring to boil.
    6. Simmer for 5-7 minutes.
    7. Add curry powder, salt and pepper to taste.
    8. Stir in coconut milk, serve in individual bowls.



     

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