Boil and mash the potatoes. Chop the onions and carrots finely.
In a pan add oil and saute the onions till golden brown.
Add the carrots, sprouts, salt, red chilli powder, cumin seed powder and garam masala.
Add the mashed potatoes and mix well.
Switch off the flame and add the chopped coriander leaves and lemon juice. Mix well.
In a tawa, toast two slices of bread with butter.
When this becomes golden brown in colour, arrange on a plate and spread the filling, place another 2 toasted slices over it. Serve.
Recipe and image courtesy: Jeyashris Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.