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Healthy Thali Pattu Recipe

Healthy Thali Pattu is a popular Asian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Asian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Cucumber 1 medium
  • Onion 1 medium
  • Rice flour 1.5 cup (or mixed flour - ragi, Rice & jawar)
  • Boiled green gram sprouts
  • Green chillies 2 (finely chopped)
  • Coriander (finely chopped)
  • Jeera 1 tsp
  • Salt to taste
  • How to Make Healthy Thali Pattu:

    1. Grate cucumber, chop onions, green chillies, coriander leaves and add flour to it. Do not use water as the water/liquid from the cucumber is sufficient for making the dough.
    2. Then add boiled sprouts, salt, cumin jeera and mix well. The consistency of the mixture to be for patting it in girdle.
    3. Then take a kadai and grease it with oil, take a ball of mixture and pat it on a greased kadai in a circular pattern with your fingers.
    4. Then heat until the bottom of roti turns brown.
    5. The rotis turn out to be very soft & tasty


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