Herby Mint Tea

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 300 ml - water
  • 60 ml - milk
  • 2 sprigs - fresh mint leaves
  • 2 sprigs - fresh basil leaves
  • 2 tbsp - orange pekoe (long leaved) tea leaves
  • Sugar to taste.

How to Make Herby Mint Tea

  • Place both herb leaves and tea leaves in a large kettle or pot. Pour Boiled water over them, cover and allow to steep for 3-4 minutes.
  • Pour into individual cups through tea strainer.
  • Add sugar and milk as desired.
  • Serve piping hot, with any of the monsoon snacks.