Hilsa Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Hilsa Curry

  • Grind ginger and red chillies to a paste.
  • Clean, wash and cut the fish into slices.
  • Mix ginger paste with turmeric and apply nicely on fish.
  • Heat oil and put in shahjeera, after 10 secs put in fish slices and fry them nicely.
  • Cover with hot water, put in the chillies and coriander leaves.
  • Simmer over a slow fire for 10 minutes.
  • Serve with plain boiled rice.