Ingredients

• 4 medium - potato, boiled and peeled
• 1 tsp - ginger, grated
• 2 - green chillies, chopped
• 2 - tomatoes, chopped
• 2tsp - coriander leaves, chopped
• Spices:
• 1/2 tsp - asafetida
• 1 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/ tsp - turmeric powder
• 1/2 tsp - garam masala
• 1/2 tsp - red chilli powder
• Salt to taste
• 2 tbsp - clarified butter(ghee) + 1/2 tsp
• Water as required

How to Make Hing Aloo Tarkari

• Heat clarified butter and add asafoetida, cumin seeds and ginger and stir for a while.
• Add all spices and salt, maintain low flame.
• Now add chopped tomatoes and green chillies.
• Mix and cook till butter separates.
• Add smashed potatoes and few coriander leaves, toss well and press them gently with spatula.
• Pour 4 -5 cups of water and cook for 10-15 minutes till water blends with potatoes and butter comes out.
• Add chopped coriander and 1/2 tsp clarified butter .
• Serve hot.
• Recipe Courtesy: Cooking With Sapana