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Hing Aloo Tarkari Recipe

Hing Aloo Tarkari is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 4 medium - potato, boiled and peeled
  • 1 tsp - ginger, grated
  • 2 - green chillies, chopped
  • 2 - tomatoes, chopped
  • 2tsp - coriander leaves, chopped
  • Spices:
  • 1/2 tsp - asafetida
  • 1 tsp - Cumin seeds
  • 1 tsp - coriander powder
  • 1/ tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • 2 tbsp - clarified butter(ghee) + 1/2 tsp
  • Water as required
  • How to Make Hing Aloo Tarkari:

    1. Heat clarified butter and add asafoetida, cumin seeds and ginger and stir for a while.
    2. Add all spices and salt, maintain low flame.
    3. Now add chopped tomatoes and green chillies.
    4. Mix and cook till butter separates.
    5. Add smashed potatoes and few coriander leaves, toss well and press them gently with spatula.
    6. Pour 4 -5 cups of water and cook for 10-15 minutes till water blends with potatoes and butter comes out.
    7. Add chopped coriander and 1/2 tsp clarified butter .
    8. Serve hot.
    9. Recipe Courtesy: Cooking With Sapana



     

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