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Holiday Fudge Recipe

Holiday Fudge is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Sugar
  • 1 cup - plain flour
  • 1 cup - chocolate syrup
  • 1/2 cup - Butter
  • 3 - Egg whites
  • 1 tsp - vanilla essence
  • Salt - to taste
  • 1/2 cup - chopped nuts
  • How to Make Holiday Fudge:

    1. Beat butter and sugar till light. Add eggs and beat well till fluffy.
    2. Add chocolate syrup and vanilla essence.
    3. Mix it well.
    4. Mix flour and salt and beat well.
    5. Preheat the oven to 350 F.
    6. Pour the mixture in a baking dish.
    7. Garnish it with nuts and bake for 25 minutes. (Till a toothpick comes out clean when put in the centre.)
    8. Cool.
    9. Refrigerate before serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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