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Home Made Burger Patties Recipe

Home Made Burger Patties is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Mutton or Chicken mince
  • 2 - onions, chopped finely
  • 1 tbsp - Parsley or coriander leaves, chopped
  • Salt to taste
  • 2 tbsp - Tomato sauce
  • 2 tsp - pepper powder
  • 3 tbsp - oil
  • 1 - Egg beaten
  • 3 tbsp - breadcrumbs
  • 6 - burger buns
  • Slices of - Tomato and Cucumber
  • How to Make Home Made Burger Patties:

    1. Mix the mince with onions, parsley, salt, tomato sauce and pepper powder.
    2. Divide into 6 equal sized balls.
    3. Flatten and shape into patties.
    4. Heat oil in a flat pan.
    5. Dip each patty in the beaten egg, roll in breadcrumbs then shallow fry 3 or 4 at a time till cooked and golden brown.
    6. Place between 2 halves of a burger bun along with a slice of tomato, cucumber and a dash of sauce.
    7. Recipe Courtesy: Anglo-Indian Recipes.



     

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