Ingredients

• 500 g - mutton or chicken mince
• 2 - onions, chopped finely
• 1 tbsp - parsley or coriander leaves, chopped
• Salt to taste
• 2 tbsp - tomato sauce
• 2 tsp - pepper powder
• 3 tbsp - oil
• 1 - egg beaten
• 3 tbsp - breadcrumbs
• 6 - burger buns
• Slices of - tomato and cucumber

How to Make Home Made Burger Patties

• Mix the mince with onions, parsley, salt, tomato sauce and pepper powder.
• Divide into 6 equal sized balls.
• Flatten and shape into patties.
• Heat oil in a flat pan.
• Dip each patty in the beaten egg, roll in breadcrumbs then shallow fry 3 or 4 at a time till cooked and golden brown.
• Place between 2 halves of a burger bun along with a slice of tomato, cucumber and a dash of sauce.
• Recipe Courtesy: Anglo-Indian Recipes.