Home Made Moong Dal Namkeen

Recipe by
Total Time:
50 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - split green gram, soaked
  • Vegetable oil, for frying
  • 2 cups - water
  • 1/2 tsp - salt

How to Make Home Made Moong Dal Namkeen

  • Soak green gram, rinse water and pat dry with a paper towel.
  • Fry green gram on low to medium heat for 5-7 minutes, stirring continuously.
  • Remove from oil and drain on a paper towel.
  • Let it cool and sprinkle salt on the fried green gram.
  • Recipe Courtesy: Cooking With Sapana