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Home Made Moong Dal Namkeen Recipe

Home Made Moong Dal Namkeen is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 3
Rated 2.5 based on 100 votes


  • 1 cup - split green gram, soaked
  • Vegetable oil, for frying
  • 2 cups - water
  • 1/2 tsp - salt
  • How to Make Home Made Moong Dal Namkeen:

    1. Soak green gram, rinse water and pat dry with a paper towel.
    2. Fry green gram on low to medium heat for 5-7 minutes, stirring continuously.
    3. Remove from oil and drain on a paper towel.
    4. Let it cool and sprinkle salt on the fried green gram.
    5. Recipe Courtesy: Cooking With Sapana


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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