Homemade Banana Jam

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 500g - bananas
  • 1/2 cup (heaped) - sugar
  • 1 - clove
  • 2 tbsp - lime juice
  • 3-4 drops - (any color) food color

How to Make Homemade Banana Jam

  • Peel and slice the bananas.
  • In a pan, boil the bananas along with lime juice and clove till the banana turns soft and mushy. (You can cool the mixture and pass through a clean muslin cloth to get a smoother mixture).
  • Add sugar, a few spoons at a time, and stir well until the entire sugar dissolves. Bring to boil, skimming any froth from top. Keep stirring, on medium heat, till you get a thick consistency.
  • Add the food colour and mix well. Switch off the heat and transfer the jam into sterilised jars.
  • Recipe Courtesy: Mareena's Recipe Collections