Homemade Channa Masala

Recipe by
Total Time:
7.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Homemade Channa Masala

  • Soak the channa overnight or at least for 7 hours.
  • Add 1/2 tbsp soda bicarbonate and pressure cook till done.
  • Grind all the ingredients.
  • Heat ghee in vessel and fry cut potatoes till soft.
  • In the same ghee, add onions and cook for some time.
  • Add pieces of tomatoes and cook for 5 minutes.
  • Add the ground powder and cook for another 2 minutes.
  • After that add precooked channa and cook for 5-10 minutes, stirring continuously.
  • Garnish with sliced tomatoes, onions rings, whole green chillies, chopped coriander leaves and slices of lemon.