Homemade Channa Masala

Recipe by
Total Time:
7.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Kadai Paneer, Best Potato Vegetable Casserole, Easy Restaurant Style Green Peas Masala

Rate This Recipe
5

Ingredients

How to Make Homemade Channa Masala

  • Soak the channa overnight or at least for 7 hours.
  • Add 1/2 tbsp soda bicarbonate and pressure cook till done.
  • Grind all the ingredients.
  • Heat ghee in vessel and fry cut potatoes till soft.
  • In the same ghee, add onions and cook for some time.
  • Add pieces of tomatoes and cook for 5 minutes.
  • Add the ground powder and cook for another 2 minutes.
  • After that add precooked channa and cook for 5-10 minutes, stirring continuously.
  • Garnish with sliced tomatoes, onions rings, whole green chillies, chopped coriander leaves and slices of lemon.