Homemade Ginger Wine

Recipe by
Total Time:
4 days
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Medium

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How to Make Homemade Ginger Wine

  • Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Let cool.
  • Strain the mixture and add the yeast and citric acid. Stir well to ensure that the citric acid crystals are dissolved.
  • Transfer to an air tight container and keep for 3 days. Your wine is ready.
  • Recipe Courtesy: Mareena's Recipe Collections