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Homemade Ginger Wine Recipe

Homemade Ginger Wine is a popular Indian Drink
Author :
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 250g - Ginger chopped finely
  • 1250g - Sugar
  • 2 liters - water
  • 1/2 tsp - Yeast
  • 3-4 - dry Red Chillies
  • 20g - citric acid
  • How to Make Homemade Ginger Wine:

    1. Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Let cool.
    2. Strain the mixture and add the yeast and citric acid. Stir well to ensure that the citric acid crystals are dissolved.
    3. Transfer to an air tight container and keep for 3 days. Your wine is ready.
    4. Recipe Courtesy: Mareena's Recipe Collections


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