Homemade Ginger Wine

Recipe by
Total Time:
4 days
Serves:10
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Easy Panakam, Best Pineapple Punch, Easy Tea Punch

Rate This Recipe
2.5

Ingredients

How to Make Homemade Ginger Wine

  • Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Let cool.
  • Strain the mixture and add the yeast and citric acid. Stir well to ensure that the citric acid crystals are dissolved.
  • Transfer to an air tight container and keep for 3 days. Your wine is ready.
  • Recipe Courtesy: Mareena's Recipe Collections