Homemade Mango Ice Cream

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1/2 litre milk
  • 2 cups - mango pulp
  • 4 tbps sugar
  • 1 cup yogurt

How to Make Homemade Mango Ice Cream

  • Blend all the ingredients into a thick paste.
  • Pour into ice cream cups or a bowl and freeze for 30-35 mins.
  • Serve once set.