Homemade Mango Ice Cream

Recipe by

veena

Total Time:
1 hour

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Continental Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

1/2 litre milk
2 cups - mango pulp
4 tbps sugar
1 cup yogurt

How to Make Homemade Mango Ice Cream

Blend all the ingredients into a thick paste.
Pour into ice cream cups or a bowl and freeze for 30-35 mins.
Serve once set.

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