Homemade Mango Ice Cream

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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How to Make Homemade Mango Ice Cream

  • Blend all the ingredients into a thick paste.
  • Pour into ice cream cups or a bowl and freeze for 30-35 mins.
  • Serve once set.