Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp.
The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and more. The rice flour will add the crispiness to the fish crust.
You can relish it as side dish with salad and dash of lemon. Learn how to make this snack by following our step by step guide.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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