Homemade Punjabi Garam Masala

Recipe by
Total Time:
15-30 minutes
Serves:3 Cups
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

Rate This Recipe


How to Make Homemade Punjabi Garam Masala

  • Dry grind all the ingredients, except powdered ginger (if using). Do not roast.
  • Mix in the ginger powder well.
  • Store as general.