Ingredients

• 100 gm cumin seeds
• 50 gm cardamom
• 50 gm black peppercorns
• 30 gm fennel seeds
• 30 gm black cumin seeds
• 30 gm coriander seeds
• 15 gm cloves
• 15 gm cinnamon
• 15 gm bay leaf
• 10 gm ginger powder (optional)
• 15 gm mace
• 2 nutmegs (broken)

How to Make Homemade Punjabi Garam Masala

• Dry grind all the ingredients, except powdered ginger (if using). Do not roast.
• Mix in the ginger powder well.
• Store as general.