Homemade Punjabi Garam Masala

Recipe by
Total Time:
15-30 minutes
Serves:3 Cups
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Homemade Punjabi Garam Masala

  • Dry grind all the ingredients, except powdered ginger (if using). Do not roast.
  • Mix in the ginger powder well.
  • Store as general.