Homemade Punjabi Garam Masala

Recipe by
Total Time:
15-30 minutes
Serves:3 Cups
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Idli Chilli Powder

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Ingredients

How to Make Homemade Punjabi Garam Masala

  • Dry grind all the ingredients, except powdered ginger (if using). Do not roast.
  • Mix in the ginger powder well.
  • Store as general.