Homemade Punjabi Garam Masala

Recipe by
Total Time:
15-30 minutes
Serves:3 Cups
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Idli Chilli Powder, Best Milk Masala, Easy Puri for Pani Puri

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4.5

Ingredients

How to Make Homemade Punjabi Garam Masala

  • Dry grind all the ingredients, except powdered ginger (if using). Do not roast.
  • Mix in the ginger powder well.
  • Store as general.