Ingredients

• 1 kg - red tomatoes
• 1.5 tsp - oil
• ½ tsp - panch phoron (a mixture of methi seeds, mustard seeds, saunf, jeera and kalaonji)
• 100 g - sugar
• a handful raisins
• a small piece jaggery
• salt to taste

How to Make Homemade Tomato Chutney

• Cut the tomatoes lengthwise.
• In a pan, add oil and panchphoron.
• After it begins to crackle, add tomatoes, sugar, salt and cover the pan to the let it boil.
• After the first boil lower the flame.
• Boil till the tomatoes change colour to slightly reddish and takes a chutney consistency.
• Soak raisins in water for the some time.
• Add this to the pan and jaggery.
• Allow the jaggery to melt.
• After boiling for 2-3 mins switch of the gas.