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Homemade Tomato Chutney Recipe

Homemade Tomato Chutney is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 kg - red Tomatoes
  • 1.5 tsp - oil
  • ½ tsp - panch phoron (a mixture of Methi seeds, mustard seeds, saunf, Jeera and kalaonji)
  • 100 g - Sugar
  • a handful Raisins
  • a small piece Jaggery
  • salt to taste
  • How to Make Homemade Tomato Chutney:

    1. Cut the tomatoes lengthwise.
    2. In a pan, add oil and panchphoron.
    3. After it begins to crackle, add tomatoes, sugar, salt and cover the pan to the let it boil.
    4. After the first boil lower the flame.
    5. Boil till the tomatoes change colour to slightly reddish and takes a chutney consistency.
    6. Soak raisins in water for the some time.
    7. Add this to the pan and jaggery.
    8. Allow the jaggery to melt.
    9. After boiling for 2-3 mins switch of the gas.


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