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Homemade Vanilla Ice-cream Recipe

Homemade Vanilla Ice-cream is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 tetra pack - full Cream Milk
  • 1 cup - Sugar
  • 1 tbsp - vanilla extract
  • 2 cups - whipping Cream (not whipped Cream, but the liquid whipping Cream )
  • How to Make Homemade Vanilla Ice-cream:

    1. Take a large mixing bowl and mix milk with the sugar, until the sugar is completely dissolved.
    2. Add vanilla extract and whipping cream to your mixture.
    3. Put the mixture into your icecream machine, and turn it on.
    4. Your icecream should be ready in 25 mins.
    5. If it is still not thick enough, or you don't care for soft serve icecream, stick it in the freezer for a few hours and its texture will become more firm.


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