Homemade Vanilla Ice-cream

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

  • 1 tetra pack - full Cream Milk
  • 1 cup - Sugar
  • 1 tbsp - vanilla extract
  • 2 cups - whipping Cream (not whipped Cream, but the liquid whipping Cream )

How to Make Homemade Vanilla Ice-cream

  • Take a large mixing bowl and mix milk with the sugar, until the sugar is completely dissolved.
  • Add vanilla extract and whipping cream to your mixture.
  • Put the mixture into your icecream machine, and turn it on.
  • Your icecream should be ready in 25 mins.
  • If it is still not thick enough, or you don't care for soft serve icecream, stick it in the freezer for a few hours and its texture will become more firm.