Homemade Vanilla Ice-cream

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

Rate This Recipe
3.5

Ingredients

  • 1 tetra pack - full Cream Milk
  • 1 cup - Sugar
  • 1 tbsp - vanilla extract
  • 2 cups - whipping Cream (not whipped Cream, but the liquid whipping Cream )

How to Make Homemade Vanilla Ice-cream

  • Take a large mixing bowl and mix milk with the sugar, until the sugar is completely dissolved.
  • Add vanilla extract and whipping cream to your mixture.
  • Put the mixture into your icecream machine, and turn it on.
  • Your icecream should be ready in 25 mins.
  • If it is still not thick enough, or you don't care for soft serve icecream, stick it in the freezer for a few hours and its texture will become more firm.