Ingredients

• basmati rice - 2 cups
• peas - 1/4 cup
• onion - 2 sliced
• carrot - 2
• beans - 8
• cauliflower - 1
• potato - 2
• lime - 1
• pudina - 15 leaves
• curd - 1/4 cup
• spices - 4 each (cinnamon, clove, cardamom)
• ghee or oil - 1/2 cup
• To Grind :
• garlic - 7
• ginger - 10 gms
• green chilly - 6 nos
• fennel - 1tsp
• jeera - 1tsp
• dhaniya pdr - 1tsp

How to Make Homemade Vegetable biryani

• Heat oil in a heavy bottom pan, add sliced onion and fry till golden brown. Add all other vegetables and saute for 5 mins. Then add the ground masala, add curd and saute till the oil separates.
• Now add rice and add 3 cups of water.
• Add salt, pudina, lime juice and cook it in dum for about 15 mins.
• Serve hot with salad or raitha.