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Honey and Cinnamon Challah Bread Toast Recipe

Honey and Cinnamon Challah Bread Toast is a popular Continental Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 6 - Challah bread slices (slice them a bit thick)
  • 2 cups - Milk
  • 3 - eggs
  • 1 tsp - Cinnamon powder
  • Honey/ Agave syrup (as per need)
  • Butter or oil for toasting
  • How to Make Honey and Cinnamon Challah Bread Toast:

    1. Beat the eggs with cinnamon powder, honey and keep aside.
    2. Dip a bread slice in the milk and dip immediately, in the egg mixture, until the bread is well coated.
    3. Heat enough butter or oil in a pan, put the egg coated challah bread slice onto the hot butter or oil and toast well on both sides.
    4. Serve with honey or agave syrup.
    5. Recipe Courtesy: Priya Easy N Tasty Recipes.


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