Ingredients

• 225 g - Unsalted butter
• 250 g - Clear honey, plus about 2 tbsp extra to glaze
• 100 g - Light or dark muscovado sugar
• 3 - Eggs
• 300 g - Self-rising flour.

How to Make Honey Cake

• Preheat the oven to 160 degree Celsius.
• Butter and line a 20 cm round loose bottomed cake tin.
• Chop the butter into small pieces and melt it along with honey and sugar in a pan.
• Boil for 1 min. Let it cool.
• Beat the eggs into the cooled honey mixture with a wooden spoon.
• Sift the flour into a large bowl and pour the egg and honey mixture into it .
• Beat until smooth.
• Pour the mixture into the prepared tin and bake for 50 mins to 1 hour or until a skewer comes out clean.
• Turn the cake to a wire rack.
• Warm 2 tbsp of honey and brush over top of the cake to glaze, leave to cool.
• Serve with tea.