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Honey Cake Recipe

Honey Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 12
Rated 4 based on 100 votes


  • 225 g - Unsalted Butter
  • 250 g - Clear honey, plus about 2 tbsp extra to glaze
  • 100 g - Light or dark muscovado Sugar
  • 3 - eggs
  • 300 g - Self-rising flour.
  • How to Make Honey Cake:

    1. Preheat the oven to 160 degree Celsius.
    2. Butter and line a 20 cm round loose bottomed cake tin.
    3. Chop the butter into small pieces and melt it along with honey and sugar in a pan.
    4. Boil for 1 min. Let it cool.
    5. Beat the eggs into the cooled honey mixture with a wooden spoon.
    6. Sift the flour into a large bowl and pour the egg and honey mixture into it .
    7. Beat until smooth.
    8. Pour the mixture into the prepared tin and bake for 50 mins to 1 hour or until a skewer comes out clean.
    9. Turn the cake to a wire rack.
    10. Warm 2 tbsp of honey and brush over top of the cake to glaze, leave to cool.
    11. Serve with tea.


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