Ingredients

• 1 - carrot, grated finely
• 1 tbsp - honey
• 1 tbsp - brown sugar
• A few cashew nuts and cardamom for garnishing
• 1 cup - milk
• 1 cup - water
• 1/2 tbsp - ghee

How to Make Honey Carrot Kheer

• Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.
• Add sugar and water and cook until the carrots are soft and tender.
• Now add milk and keep it on boil for a few minutes.
• Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).