Honey Carrot Kheer

Recipe by
Total Time:
Less than 15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Honey Carrot Kheer

  • Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.
  • Add sugar and water and cook until the carrots are soft and tender.
  • Now add milk and keep it on boil for a few minutes.
  • Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).