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Honey Carrot Kheer Recipe

Honey Carrot Kheer is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - carrot, grated finely
  • 1 tbsp - Honey
  • 1 tbsp - Brown sugar
  • A few Cashew nuts and Cardamom for garnishing
  • 1 cup - Milk
  • 1 cup - water
  • 1/2 tbsp - Ghee
  • How to Make Honey Carrot Kheer:

    1. Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.
    2. Add sugar and water and cook until the carrots are soft and tender.
    3. Now add milk and keep it on boil for a few minutes.
    4. Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).


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