Ingredients

• 2-3 cups small baby carrots (pre-peeled)
• 1/2 cup butter
• 1 tbsp brown sugar
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Fresh minced parsley and/or chives

How to Make Honey glazed baby carrots

• In a medium skillet, melt butter.
• Add brown sugar, honey, nutmeg and cinnamon; mix together.
• Add carrots, cover and cook on low to medium heat for about 15 minutes, stirring occasionally.
• When it is done, the carrots should be firm, not mushy.
• Remove from skillet and sprinkle with fresh parsley and/or chives.
• Serve.