Ingredients

• Brown sugar - 3/4 cup
• Honey - 230 g
• Lemon - 55 g
• Orange peel - 55 g
• Plain flour - 1.5 cups
• Almonds - 100 g, coarsely chopped
• Baking powder - 1 tsp
• Powder nutmeg - 1/4 tsp
• Cloves - 1/4 tsp
• Cinnamon powder - 1 tsp
• Icing sugar - 3/4 cup

How to Make Honey Lemon Bars

• Take honey and brown sugar in a pan.
• Bring it to a boil until sugar dissolves.
• Allow it to cool.
• Place honey mixture in a bowl.
• Add orange peel, flour, almond, baking powder and spices.
• Knead it into a smooth ball dough.
• In a baking tray, place baking paper.
• Now roll the dough on a lightly dusted surface to 1 cm thickness.
• Place this rolled dough in the baking tray, cover with a cloth and leave overnight in a cool place.
• Preheat the oven next day to 200 degrees C.
• Slice the roll into bars and bake for 15 minutes.
• Remove and dust icing sugar while it is still hot.
• Slice into rectangles and leave to cool.