Honey Lemon Bars

Recipe by
Total Time:
12.5 hours
Serves:25 pieces
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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Ingredients

How to Make Honey Lemon Bars

  • Take honey and brown sugar in a pan.
  • Bring it to a boil until sugar dissolves.
  • Allow it to cool.
  • Place honey mixture in a bowl.
  • Add orange peel, flour, almond, baking powder and spices.
  • Knead it into a smooth ball dough.
  • In a baking tray, place baking paper.
  • Now roll the dough on a lightly dusted surface to 1 cm thickness.
  • Place this rolled dough in the baking tray, cover with a cloth and leave overnight in a cool place.
  • Preheat the oven next day to 200 degrees C.
  • Slice the roll into bars and bake for 15 minutes.
  • Remove and dust icing sugar while it is still hot.
  • Slice into rectangles and leave to cool.