Honey Lemon Bars

Recipe by
Total Time:
12.5 hours
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Brown sugar - 3/4 cup
  • Honey - 230 g
  • Lemon - 55 g
  • Orange peel - 55 g
  • Plain flour - 1.5 cups
  • Almonds - 100 g, coarsely chopped
  • Baking powder - 1 tsp
  • Powder nutmeg - 1/4 tsp
  • Cloves - 1/4 tsp
  • Cinnamon powder - 1 tsp
  • Icing sugar - 3/4 cup

How to Make Honey Lemon Bars

  • Take honey and brown sugar in a pan.
  • Bring it to a boil until sugar dissolves.
  • Allow it to cool.
  • Place honey mixture in a bowl.
  • Add orange peel, flour, almond, baking powder and spices.
  • Knead it into a smooth ball dough.
  • In a baking tray, place baking paper.
  • Now roll the dough on a lightly dusted surface to 1 cm thickness.
  • Place this rolled dough in the baking tray, cover with a cloth and leave overnight in a cool place.
  • Preheat the oven next day to 200 degrees C.
  • Slice the roll into bars and bake for 15 minutes.
  • Remove and dust icing sugar while it is still hot.
  • Slice into rectangles and leave to cool.