Ingredients

• 1 chicken, cut into 8 pieces
• 1 tbsp mustard paste
• 1/2 cup honey
• 1/4 cup cheesy garlic creamy spread
• 1 tsp salt
• 1 tsp dried parsley or 2 tbsps minced fresh Italian parsley

How to Make Honey-Mustard Baked Chicken

• Preheat oven to 350 degree F and arrange a rack in the middle.
• Place mustard, honey, garlic spread, salt and parsley flakes in a medium bowl and whisk until evenly mixed.
• Pour over chicken and turn pieces to evenly coat.
• Place the chicken skin-side down in a large casserole or 13-by-9-inch baking dish.
• Bake chicken, turning occasionally, until cooked through, about 25 minutes to 1/2 hour.
• Serve with garlic bread.