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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Carrot soup with Coconut Milk
Red Lentil and Coconut Soup
Chicken kuzhambu with Coconut Milk
Hyderabadi dum biryani
Mint Chicken Curry
Creamy Phool Makhana Curry (Lotus Seed Curry)