Horse Gram Saaru

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Horse Gram Saaru

  • Pressure cook horse gram for 40 minutes.
  • When the pressure drops, strain the cooked horse gram and reserve the stock.
  • Soak tamarind in water and extract 1/2 cup of juice.
  • Heat oil in a small frying pan, roast red chillies, coriander, cumin, cinnamon and cloves.
  • Grind them with grated coconut and 3 tbsp of cooked gram to a smooth paste.
  • Mix the gram stock with tamarind juice and ground paste.
  • Add enough water to get the consistency of thin cream.
  • Add salt and jaggery.
  • Heat till it begins to boil.
  • Reduce the heat and simmer for 5 mins and remove from heat.
  • Heat oil for seasoning and splutter mustard, add curry leaves and onion.
  • Fry till onion is golden brown.
  • Add the seasoning to the saaru.
  • Serve.