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Hot and Sour Chicken Soup Recipe

Hot and Sour Chicken Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 2 cups - vegetable/ Chicken stock
  • 1 Carrot (cut into fine strips)
  • 6 to 8 French beans (cut into fine strips)
  • 1 Capsicum
  • 4 to 5 small florets Cauliflower
  • 1 small piece Cabbage ( finely chopped)
  • ½ cup - boiled and shredded Chicken
  • a piece Bamboo shoot (cut into strips)
  • few black - Mushrooms (sliced)
  • salt to taste
  • ½ tsp - aji-no-moto
  • ½ tsp - pepper
  • ½ tsp - chilli sauce
  • 1 to 2 Spring onions (finely chopped)
  • 3 to 4 tbsp - Vinegar
  • 2 tsp - soya sauce
  • 1 Egg (beaten)
  • 1.5 tbsp - cornflour (mixed with little water)
  • How to Make Hot and Sour Chicken Soup:

    1. Par boil the carrots, French beans and cauliflower.
    2. Keep the stock to boil.
    3. Add spring onions, salt, pepper, ajinomoto, mushrooms and bamboo shoot. Give 2 to 3 boils.
    4. Add the carrots, beans, capsicum, cauliflower, cabbage, chicken pieces, vinegar, soya sauce and chilli sauce. Give it a boil.
    5. Add the corn flour mixture.
    6. When the soup thickens gradually pour egg stirring all the time.
    7. Remove and serve hot with chilli sauce and chillies in vinegar.
    8. P.S: If you wish to make veg hot and sour soup avoid the chicken.
    9. courtesy: Awesome Cuisine



     

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