Hot and Sour Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4.5

Ingredients

  • 2 cups - vegetable/ Chicken stock
  • 1 Carrot (cut into fine strips)
  • 6 to 8 French beans (cut into fine strips)
  • 1 Capsicum
  • 4 to 5 small florets Cauliflower
  • 1 small piece Cabbage ( finely chopped)
  • ½ cup - boiled and shredded Chicken
  • a piece Bamboo shoot (cut into strips)
  • few black - Mushrooms (sliced)
  • salt to taste
  • ½ tsp - aji-no-moto
  • ½ tsp - pepper
  • ½ tsp - chilli sauce
  • 1 to 2 Spring onions (finely chopped)
  • 3 to 4 tbsp - Vinegar
  • 2 tsp - soya sauce
  • 1 Egg (beaten)
  • 1.5 tbsp - cornflour (mixed with little water)

How to Make Hot and Sour Chicken Soup

  • Par boil the carrots, French beans and cauliflower.
  • Keep the stock to boil.
  • Add spring onions, salt, pepper, ajinomoto, mushrooms and bamboo shoot. Give 2 to 3 boils.
  • Add the carrots, beans, capsicum, cauliflower, cabbage, chicken pieces, vinegar, soya sauce and chilli sauce. Give it a boil.
  • Add the corn flour mixture.
  • When the soup thickens gradually pour egg stirring all the time.
  • Remove and serve hot with chilli sauce and chillies in vinegar.
  • P.S: If you wish to make veg hot and sour soup avoid the chicken.