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Hot and Sour Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4.5

Ingredients

  • 2 cups - vegetable/ Chicken stock
  • 1 Carrot (cut into fine strips)
  • 6 to 8 French beans (cut into fine strips)
  • 1 Capsicum
  • 4 to 5 small florets Cauliflower
  • 1 small piece Cabbage ( finely chopped)
  • ½ cup - boiled and shredded Chicken
  • a piece Bamboo shoot (cut into strips)
  • few black - Mushrooms (sliced)
  • salt to taste
  • ½ tsp - aji-no-moto
  • ½ tsp - pepper
  • ½ tsp - chilli sauce
  • 1 to 2 Spring onions (finely chopped)
  • 3 to 4 tbsp - Vinegar
  • 2 tsp - soya sauce
  • 1 Egg (beaten)
  • 1.5 tbsp - cornflour (mixed with little water)

How to Make

  • Par boil the carrots, French beans and cauliflower.
  • Keep the stock to boil.
  • Add spring onions, salt, pepper, ajinomoto, mushrooms and bamboo shoot. Give 2 to 3 boils.
  • Add the carrots, beans, capsicum, cauliflower, cabbage, chicken pieces, vinegar, soya sauce and chilli sauce. Give it a boil.
  • Add the corn flour mixture.
  • When the soup thickens gradually pour egg stirring all the time.
  • Remove and serve hot with chilli sauce and chillies in vinegar.
  • P.S: If you wish to make veg hot and sour soup avoid the chicken.