Website of the Year India 2016



Hot and Sour Indian Salmon Curry Recipe

Hot and Sour Indian Salmon Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - salmon fillets
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - ginger-garlic paste
  • 7 - Dried red chillies
  • 1 - Green chilli
  • 10 - Black Peppercorns
  • 8 - Cloves
  • 2 sticks - Cinnamon
  • 1 tsp - Cumin seeds
  • 1 tsp - Sugar
  • 3 tbsp - Vinegar
  • 2 tbsp - oil
  • 1 - Onion finely chopped
  • Salt to taste
  • How to Make Hot and Sour Indian Salmon Curry:

    1. Marinate the fish fillets in a mixture of salt, turmeric powder and 1/2 tbsp of ginger-garlic paste for 20 minutes.
    2. Grind the red chillies, green chilli, peppercorns, cloves, cinnamon, cumin seeds and sugar with the vinegar to a fine paste.
    3. Heat the oil in a pan and saute the finely chopped onion till it turns pink.
    4. Add the remaining ginger-garlic paste and ground paste and saute for a minute.
    5. Add one cup of water and cook till the gravy thickens.
    6. Add the fish and salt.
    7. Cook for about 15 minutes till the fish is tender.
    8. Serve hot.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more