Ingredients

• 2 packets fresh mushrooms
• 1.5 tsp - butter
• 1 tsp - fresh garlic paste
• 3 cups - milk
• 1 cup - water
• pepper to taste
• salt to taste

How to Make Hot and Sour Mushroom Soup

• Wash the mushrooms well and chop them into small pieces.
• Lightly heat butter in a non-stick vessel.
• Add garlic paste and saute for few seconds.
• Add mushrooms.
• Saute till done and the water from the mushrooms has dried.
• Remove from gas.
• Keep aside half cup mushrooms for garnishing.
• Add one and a half cup milk to the remaining mushrooms and grind them finely.
• Add the remaining milk and water to the ground mushrooms and keep to boil.
• Boil on a medium flame stirring continuously.