Hot and Sour Pumpkin

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Hot and Sour Pumpkin

  • Peel the pumpkin and cut into 2 cm cubes.
  • Soak tamarind in 1/2 cup of warm water and extract the juice.
  • Heat 2 tsp of oil and roast red chillies, coriander, cumin and fenugreek seeds and pepper. Cool and powder coarsely.
  • Heat the remaining oil in a kadai and splutter mustard, add curry leaves.
  • Add pumpkin and salt. Sprinkle with 2 tbsp of water.
  • Cover and cook on low heat till pumpkin is soft, but not mushy.
  • Add the tamarind juice and the masala powder.
  • Simmer for 2-3 minutes.
  • Serve.