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Hot and Sour Pumpkin Recipe

Hot and Sour Pumpkin is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 gm - Pumpkin
  • 1 Lemon size - Tamarind
  • 3 tbsp - oil
  • 6 - dry Red Chillies
  • 1 tbsp - Coriander seeds
  • 2 tsp - Cumin seeds
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - black pepper Corns
  • 1 tsp - mustard
  • a few - Curry leaves
  • Salt to taste.
  • How to Make Hot and Sour Pumpkin:

    1. Peel the pumpkin and cut into 2 cm cubes.
    2. Soak tamarind in 1/2 cup of warm water and extract the juice.
    3. Heat 2 tsp of oil and roast red chillies, coriander, cumin and fenugreek seeds and pepper. Cool and powder coarsely.
    4. Heat the remaining oil in a kadai and splutter mustard, add curry leaves.
    5. Add pumpkin and salt. Sprinkle with 2 tbsp of water.
    6. Cover and cook on low heat till pumpkin is soft, but not mushy.
    7. Add the tamarind juice and the masala powder.
    8. Simmer for 2-3 minutes.
    9. Serve.





     

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