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Hot and Spicy Fried Prawns Recipe

Hot and Spicy Fried Prawns is a popular Indonesian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indonesian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 pound - raw Prawns
  • 2 tbsp - Lemon juice
  • 1/2 tbsp - Jakarta sambal hot
  • 1/2 tbsp - spicy chilli sauce
  • 3 Cloves garlic, crushed
  • 1 tbsp - vegetable oil
  • 2 strips - thinly peeled Lemon rind
  • 1 tomato, finely chopped
  • 1 tsp - salt
  • How to Make Hot and Spicy Fried Prawns:

    1. Shell and devein prawns.
    2. Heat oil in frying pan.
    3. Fry onion and garlic until onion is soft.
    4. Add Jakarta sambal, spicy chilli sauce and lemon rind.
    5. Then add prawns and fry, stirring constantly until prawns change colour.
    6. Add tomato and lemon juice and simmer on low heat until gravy is thick and oil starts to separate.
    7. Remove lemon rind.
    8. Stir in salt and serve immediately.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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