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Hot and Sweet Lime Pickle

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Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Cut lime in small pieces.
  • Take a vessel.
  • Add oil, 2 tsp of methi seeds, little rai, 2 tsp red chilli powder, salt, lime and little water.
  • Keep gas stove on simmer till the lime becomes very tender.
  • Remove from gas and let it cool.
  • Store in bottle and refrigerate.