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Hot and sweet pineapple rice

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Thai Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Heat oil in a pan/skillet on a medium flame. Add cumin seeds, cloves and cinnamon stick. Fry for 15-20 seconds.
  • Add half the portion of chopped onions and fry until golden brown.
  • Add a pinch of turmeric powder.
  • Add green chillies and pineapple pieces. Fry for 30-40 seconds.
  • Now, add the pineapple juice and mix well.
  • After 30 seconds, add garam masala and salt.
  • Mix it and the sauce is ready.
  • Now, add rice and mix it with the sauce on a low flame ensuring that the rice does not stick to the pan.
  • Also take care not to break the rice while mixing. Remove it from the flame. Optional:
  • In another kadai, add 1/4 cup of oil.
  • After 1 minute, add the other portion of onion and fry it until golden brown.
  • Add it to the pineapple rice and mix it well. You can keep a part of it for garnishing.
  • Fried onions give a great flavour to the rice.
  • Garnish it with cilantro leaves and badam slices.
  • Recipe courtesy: Food for 7 Stages of Life