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Hot and Sweet Potato and Peppers Recipe

Hot and Sweet Potato and Peppers is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Potato
  • 1 cup - green capsicum, chopped
  • 1 cup - red capsicum, chopped
  • Size of a Lime - Tamarind
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fenugreek
  • 2 tsp - fennel
  • 1/2 tsp - black pepper Corns
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Asafoetida powder
  • 1 tbsp - Jaggery
  • Salt to taste.
  • How to Make Hot and Sweet Potato and Peppers:

    1. Boil the potatoes, peel and cut into 2cm cubes.
    2. Soak tamarind in 1/2 cup of water and extract the juice.
    3. Crush cumin, fenugreek fennel and pepper together.
    4. Heat the oil in a kadai, add the crushed spices and fry for few seconds.
    5. Add capsicums and fry till capsicums are softened.
    6. Add all the powders and tamarind extract.
    7. Simmer for 2-3 minutes.
    8. Add potatoes, salt and jaggery.
    9. Mix well, cover and simmer on low heat for 5 mins.
    10. Serve.




     

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