Hot and Tasty Dal

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Hot and Tasty Dal

  • Add cut potato and tomato pieces and add them to the dal along with the curry leaves, black pepper and pressure cook it.
  • After 3 whistles, add salt and simmer.
  • Heat oil in a pan and splutter mustard and cumin and pour into the dal curry.
  • Serve.
  • Recipe courtesy: Trendy Relish