Hot Bread Pudding

Recipe by
Total Time:
1 - 1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Hot Bread Pudding

  • Choose a casserole that will fit 4 slices of bread arranged in a square.
  • Sprinkle a tsp of corn flour on the bottom of the casserole.
  • Keep aside.
  • Mix corn flour, 1/2 cup cold milk till blended.
  • Sprinkle cardamom and cinnamon over it.
  • Keep aside.
  • Mix sugar in 1/2 cup warm milk till dissolved.
  • Keep aside.
  • Heat remaining milk, boil till reduced to 1 cup.
  • Add Milkmaid, corn flour mixture and stir continuously.
  • Cook till thick enough to coat back of a spoon.
  • Stir in chopped dry fruits, except pistachios.
  • Keep mixture aside, stirring frequently to avoid a skin forming.
  • Arrange 4 slices bread on dusted base of casserole.
  • Sprinkle some sweet milk over bread slices.
  • Spread one fourth of mixture on slices.
  • Place another layer of bread slices, pour over some milk again.
  • Repeat till all bread and mixture is used up, topping with mixture.
  • Sprinkle pistachios, cool to room temperature.
  • When completely cold, refrigerate for 1 hour.
  • Bake in preheated oven, till top layer becomes a light gold.
  • Serve hot with chocolate sauce or scoops of ice cream.